Modern, Post-War and Contemporary Art and South African Fine Wine
Live Virtual Auction, 26 - 28 July 2020
Wine
Incl. Buyer's Premium & VAT
About this Item
Boekenhoutskloof, located in the Franschhoek valley, was established in 1776 and gets its name 'Boekenhout' from an indigenous Beech tree. Boekenhoutskloof, managed by Marc Kent, describes themself as a Syrah specialist. Their efforts in conservation can be seen through initiatives they have taken-on in their farm and surrounding areas. They are also a founding member of the Franschhoek Mountain Conservancy.
Provenance
Producer
Critics Ratings
‘Classic violet, white pepper, red berries and liquorice pastille on the nose. A hint of lavender too. Wonderful tight grip on the palate brought about from filigree tannin and wonderfully bright acidity. Although bold and unctuous, this is still very lively too with further promise in cellaring’. – Higgo Jacobs 2020, 94/100
‘Big, muscular wine, with lots of coffee, black currant, fig, game and grilled herb flavors that course through a tarry finish. Ample ripe structure and drive, and very Rhône-like.’ – James Molesworth, Wine Spectator, 91/100 (2005)
‘Bright red-ruby. A slightly candied quality to the flavors of blackberry pastille, pepper, spices, licorice and meat. Densely packed, supple and sweet, with impressive concentration to the flavors of black fruits, licorice and exotic spices. Finishes with sweet tannins and very good length. More expressive than the 2004 but ultimately a bit less complex. As with the cabernets, this is higher in alcohol and pH than the 2004, but the differences are smaller: 14.8% alcohol vs. 14.65, and 3.89 pH vs. 3.76.’ – Stephen Tanzer, Vinous.com, 90/100 (2007)