Modern, Post-War and Contemporary Art and South African Fine Wine
Live Virtual Auction, 26 - 28 July 2020
Wine
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About this Item
Boekenhoutskloof, located in the Franschhoek valley, was established in 1776 and gets its name 'Boekenhout' from an indigenous Beech tree. Boekenhoutskloof, managed by Marc Kent, describes themself as a Syrah specialist. Their efforts in conservation can be seen through initiatives they have taken-on in their farm and surrounding areas. They are also a founding member of the Franschhoek Mountain Conservancy.
The Boekenhoutskloof Cabernet is similarly revered as the Syrah as one of the top expressions from the Cape, both wines selling out annually on release. The success of this Franschhoek Cabernet has led to the introduction of a twin label in 2014 with fruit sourced from Stellenbosch.
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Producer
Critics Ratings
‘Blackcurrant, blackberries, cigar box, cocoa, with just a hint of garrigue and nutmeg developing in the glass. A classic and elegant expression of the vintage, the 2011 is still super youthful and while delicious now, will develop and improve in the cellar.’ – Higgo Jacobs 2020, 94/100
‘Don't let the sleek refinement here fool you—this is packed with currant, fig and blackberry fruit. The depth and power is harnessed by supple tannins, a singed mesquite note and an underlying sanguine edge on the finish. A beauty that should age nicely.’ – James Molesworth, Wine Spectator, 93/100 (2015)
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