South African and International Art, including a selection of works from prominent estates, Books, Jewellery, Oriental Works of Art and Wine

Online-Only Auction, 18 - 25 November 2019

Wine

Sold for

ZAR 8 208
Lot 658
  • Sadie Family; Columella; 2014; 6 (1 x 6); 750ml


Lot Estimate
ZAR 7 500 - 8 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 8 208

About this Item

Columella, 2014
6 (1 x 6) 750ml

Eben Sadie is South Africa’s most revered winemaker and he arguably kick-started the local fine wine revolution. Over two decades his pursuit for quality in the Swartland has been unparalleled in South Africa and he was voted Winemaker of the Year in 2017 by the International Master of Wine Institute. Eben’s wines were influenced by the Rhône and Spain, with traditional local varieties sourced from pockets of old bush vines and unique terroirs. Long-ageing Columella is often regarded as South Africa’s best red, while Palladius similarly offers an incredible Swartland expression and decades of longevity. The old vine single vineyard series, which was first released in the 2009 vintage, is now firmly the most sought-after release of the year. Mev Kirsten is South Africa’s rarest white wine, produced from a century old Stellenbosch vineyard, while the now legendary Skurfberg received 100 points from Tim Atkin in 2020.

Eben Sadie is South Africa’s most revered winemaker and he arguably kick-started the local fine wine revolution. Over two decades, his pursuit for quality in the Swartland has been unparalleled in South Africa and he was voted Winemaker of the Year in 2017 by the International Master of Wine Institute. Eben’s wines are based on Rhône and traditional local varieties and are sourced from pockets of old bush vines and unique terroirs.

Columella is named after the ancient Roman writer who produced perhaps the earliest good treatise on viticulture in his De re rustica. Starting in 2000, Eben’s goal was to produce the finest expression of the Swartland and today Columella is South Africa’s most coveted red wine.

Critics Ratings

“We are very proud of this wine,” says Eben Sadie, and rightly so. The Syrah component of this iconic wine has decreased every year and now stands at 50%, complemented by Mourvèdre, Grenache, Cinsault and Tinta Barocca. It’s a very nuanced, elegant wine, with subtle bramble and blackberry fruit, stony minerality, nuanced oak and undertones of aromatic fynbos. Drink: 2016-24” - Tim Atkin SA Wine Report 2016, 96/100

Provenance

Wine Cellar

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