Provenance

Wine Cellar Private Client

Critics Ratings

'Oak (35% new) dominates nose of 2017, bringing vanilla, toast and popcorn notes before ripe yellow fruit asserts - baked stonefruit, pineapple and pear. Lingering finish suggests plenty more to come, so keep it if you can.' - Platter's SA Wine Guide 2019, 4.5* (92/100)

'Barrel-fermented with around 50% malolactic, this is a well made if slightly old-fashioned style of Chardonnay showing honey, vanilla and butterscotch notes, some toast and brisk, balancing acidity.' - Tim Atkin MW, SA Special Report 2018, 92/100