Provenance

Wine Cellar Private Client

Critics Ratings

'Five pickings from a single-vineyard, natural ferment in oak, aged in a mix of barrel, amphora, and stainless steel. 2017 has thrilling tension, purity and complexity in spice-edged, ripe lime flavours. Texture is as important; density and fine grip will ensure a long lifespan.' - Platter's SA Wine Guide 2020, 5* (97/100)

'Craig Wessels picks this two-hectare block in five stages to achieve maximum balance and complexity. Large barrel and amphora-fermented, it's a stunning, elegantly refined Chardonnay with understated oak, some cinnamon spice, good texture and a fresh, citrus peel finish. One of the Cape's best Chardonnays.' - Tim Atkin MW, SA Special Report 2018, 96/100