Champagne & Burgundy
Online-Only Auction, 18 - 25 July 2022
Burgundy and Champagne
About this Item
In 1994, when he was only 23 years old, Jean-Marie Fourrier took over his family domaine. He had been working on the family estate since 1989, while also completing internships with Henri Jayer and Domaine Drouhin Oregon. Jean Marie's winemaking philosophy closely mirror's Jayer's – making great wines begins in the vineyard. He works hard to maintain healthy vines and practices extremely natural winemaking techniques. Today, Domaine Fourrier holds vines in a few of Gevrey Chambertin’s top vineyards, where most vines date back to the beginning of the 20th century. His most famous holdings, resulting in 'cult wines', are the ones in Griotte Chambertin and Clos St Jacques, which were planted between 1902 - 1910.
Critics Ratings
‘There is just a touch of secondary development to the otherwise gorgeously pure and still very fresh red pinot and raspberry fruit nose that is nuanced with hints of spice, crushed leaf and earth. There is good delineation to the supple and wonderfully complex flavors that explode on the strikingly long finish where some gas is in evidence; as such I would recommend decanting this for 20 minutes first. And to maturity, for my taste this has reached its initial inflection point where it could be drunk now with pleasure or held for another 3 to 5 years first depending on how much secondary influence you enjoy.’ - Allen Meadows, Burghound.com, 91/100 (Mar 2019)
Provenance
Private Client
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