Burgundy & Champagne

Live Virtual Auction, 25 July 2021

Please note that sales of all lots are subject to our amended General Conditions of Business and will not be available for collection until after the Lockdown Regulations allow the transport and sale of alcohol. Sales, transfer of ownership and collection of all wine lots will be deferred until the sale of alcohol is allowed. Please refer to clause 6.7 of the General Conditions of Business in this regard.

Burgundy & Champagne

Sold for

ZAR 14 070
Lot 49
  • Pierre-Yves Colin-Morey; Meursault 1er Cru les Perrières; 2011; 3 (1 x 3); 750ml


Lot Estimate
ZAR 15 000 - 18 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 14 070

About this Item

Meursault 1er Cru les Perrières, 2011
3 (1 x 3) 750ml

Maison Pierre-Yves Colin-Morey is a Burgundy producer based in the Côte de Beaune. It is known for its fine Chardonnay wines, and has most of its vineyard holdings in Saint-Aubin. The estate was established in 2005 by husband and wife Pierre-Yves Colin and Catherine Morey, both children of esteemed Burgundy winemakers. Colin had been winemaker at his family's winery since 1995 and in 2001 had started a négociant business with his wife. He left the family estate to establish his own label with a 6-hectare (15-acre) inheritance, the rest of the Colin vineyards going to his three siblings.

Critics Ratings

‘This is quite firmly reduced with ample sulfur in evidence so I would strongly advise decanting this in advance. There is excellent volume and energy to the intensely mineral-inflected medium-bodied flavors that possess a highly seductive texture before culminating in a citrusy, markedly dry and austere finish. This is still very much of a baby and I wouldn't even think about opening a bottle before this has at least 5 years of bottle age.’- Allen Meadows, Burghound.com, 93/100 (Feb 2014)

‘The 2011 Meursault 1er Cru Perrieres, which comes from 45-year-old vines located upon the lower reaches of the climat, has a very complex bouquet: bashful for the first minute or so but then expanding beautifully with wilted petals and a hint of wild honey. The palate is crisp and taut on the entry, demonstrating a little more weight and penetration than the Genevrieres, with suggestions of toffee and even a dab of white chocolate on the long, tender finish. This just has a fabulous texture and will be fascinating to watch evolve. Drink 2015-2030.’ - Neal Martin, Wine Advocate, 93/100 (Aug 2013)

Provenance

Private Client

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