Burgundy & Champagne

Live Virtual Auction, 25 July 2021

Please note that sales of all lots are subject to our amended General Conditions of Business and will not be available for collection until after the Lockdown Regulations allow the transport and sale of alcohol. Sales, transfer of ownership and collection of all wine lots will be deferred until the sale of alcohol is allowed. Please refer to clause 6.7 of the General Conditions of Business in this regard.

Burgundy & Champagne

Sold for

ZAR 11 139
Lot 47
  • Pierre-Yves Colin-Morey; Corton-Charlemagne; 2007; 1 (1 x 1); 1500ml


Lot Estimate
ZAR 11 000 - 13 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 11 139

About this Item

Corton-Charlemagne, 2007
1 (1 x 1) 1500ml

Maison Pierre-Yves Colin-Morey is a Burgundy producer based in the Côte de Beaune. It is known for its fine Chardonnay wines, and has most of its vineyard holdings in Saint-Aubin. The estate was established in 2005 by husband and wife Pierre-Yves Colin and Catherine Morey, both children of esteemed Burgundy winemakers. Colin had been winemaker at his family's winery since 1995 and in 2001 had started a négociant business with his wife. He left the family estate to establish his own label with a 6-hectare (15-acre) inheritance, the rest of the Colin vineyards going to his three siblings.

Critics Ratings

‘A barely perceptible touch of SO2 does not overtly mar the airy, ultra fresh and impressively refined nose of white flower, citrus, green apple and wet stone and it is this pungent minerality that is really on display with the intense, detailed and tight big-bodied and well-muscled flavors that positively brim with a distinct salinity that is more in keeping with a classic Chablis than a classic Corton-Charlemagne. Still, this is a brilliant effort by any measure and the finish is like a vinous bomb. In sum, this is a dramatic but balanced wine that should age well for many years to come.’ - Allen Meadows, Burghound.com, 94/100 (Jul 2009)

‘The 2007 Corton-Charlemagne smells pungently of lavender, heliotrope, white pepper, ginger, and crushed stone. Coming onto the palate with an almost austere combination of pungency, chalkiness, and textural firmness, its bright lemon and white peach suffice to inject a note of sheer juiciness that it a long, invigorating finish largely rises to the challenge of so much pungency and stoniness. This should become richer – but hopefully preserve its brash intensity – with a few years in the bottle and may well merit following for a decade or more.’ - David Schildknecht, Wine Advocate, 92+/100 (Dec 2009)

Provenance

Private Client

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