Critics Ratings

Shiraz-led with mourvédre & grenache. Crammed with luscious berries, 10 tannins provide sleek musculature, but seamed throughout are violets, scrub, graphite, complex notes setting this wine apart. – Platter’s SA Wine Guide 2013, 5*

Good dark red. Knockout nose combines blueberry, mulberry, smoky raspberry, Asian spices, flinty minerality, coffee, leather and dusty herbs; showed an increasingly pinot-like perfume as it opened in the glass. Wonderfully aromatic in the mouth, with superb energy and lift to the juicy red berry, spice, floral and mineral flavors. Not a hugely fleshy wine but in vibrancy, complexity and inner-mouth perfume it transcends its category. Finishes with firm tannins and a whiplash of flavor. I'd like to taste this wine again in five or six years. – Stephen Tanzer 94/100, Vinous.com (2013)

The 2010 Columella saw just 10% of the crop aged in new large casks. The nose is well-defined and as nonchalant as Eben Sadie himself, gently unravelling blackberry, charcoal, eau-de-vie and allspice scents that are perfectly controlled. The palate is medium-bodied with fine, slightly grainy tannins. It is extremely well-balanced with supremely well-judged acidity. I much prefer this toned-down style of late, allowing the grape varieties and terroir to be articulated without interruption. Gorgeous! Drink 2014-2022 – Neal Martin 93/100, Wine Advocate (2013)

A layered style, with red and black currant, plum and blackberry fruit stretched over a sinewy structure and inlaid with singed cedar and mesquite notes that linger on the long, stony finish... 850 cases made. – Wine Spectator 93/100 (2013)

Provenance

Wine Cellar Private Client