Modern, Post-War and Contemporary Art, Asian Arts, Jewellery and Wine
Online-Only Auction, 6 - 14 April 2020
Wine
Incl. Buyer's Premium & VAT
About this Item
When one considers the long list of acclaim and reputation built from releasing top quality wines, vintage after vintage, from their restored 220 year old cellar on Paardebosch farm on the slopes of the Paardeberg in the Swartland, it's hard to imagine that David & Nadia Sadie established this brand as recent as 2010 only. The wines are characteristically fine and elegant, expressive of the places they come from. The focus lies on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland, farmed by like-minded people. Considered one of the 'young guns' during the fine wine revolution of the Swartland, David's wines are now considered among the best in the region and beyond.
Notes
Due to time constraints set upon us with the COVID-19 Lockdown no original bottle shots were taken.
Critics Ratings
'Does anyone make a better Grenache in South Africa than David Sadie? Using grapes from three Swartland sites and fermented with 40% whole bunches, it’s sappy, pale, complex and understated, with filigree tannins, summer berry fruit and remarkable precision. Drink: 2016-21' - Tim Atkin SA Wine Report 2016, 94/100
'Enticing, fruity aromas of red cherry and brambly berry set the stage for layers of cola, baking spice and cocoa. The medium-weight palate offers a texture like crushed satin, smooth yet defined, with ample acidity to keep the structure and ripe-fruit flavors from feeling overly dense. The spice returns on the finish and continues alongside a hint of peppery warmth. Drink now–2023' - Wine Enthusiast 2018, 91/100
Provenance
Wine Cellar Private Client
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