Provenance

Producer

Critics Ratings

'Decomposed granite soils, Perdeberg vineyard. Real differences in 3 terroir syrahs/shirazes: 2014 plush dark fruit, hint of violets, a seam of minerality on palate, quite textural & tight, linear. Finishes dry & savoury. Also in magnum, as all this range.' - Platter's SA Wine Guide 2017, 4.5*

'The 2014 Granite Syrah comes from two vineyards in the Paardeberg. It has a very composed bouquet with raspberry, wild strawberry and perhaps it is a subconsciously induced reading, but warm granite aromas. The palate is medium-bodied, quite a feminine, supple Syrah that is very well balanced. There are layers of red cherry, strawberry and bergamot scents with a judicious pinch of white pepper that enlivens that finish. This is a very nuanced, terroir-driven Syrah that should give 12-15 years of pleasure.' - Robert Parker, Wine Advocate, 93/100 (Apr 2017)

'This is a well-defined version, with an iron edge adding cut to the mix of lightly steeped cherry and plum fruit. The finish picks up a singed alder accent. Drink now through 2019. 236 cases made.' - James Molesworth, Wine Spectator, 91/100 (May 2017)

'There was no Granite Syrah in 2013, but this Paardeberg single vineyard release is back on top form in 2014. Floral, racy and aromatic, with 100% whole bunches adding some clove and pepper spice, this builds on the palate, with grippy tannins complementing the savoury red fruits. Impressive stuff. Drink: 2016-22 '- Tim Atkin MW, SA Special Report 2016, 95/100