Thelema

Cabernet Sauvignon 2018

South African Wines
About the Session

The South African session brings together a selection of the Cape’s most historic and celebrated wines, spanning decades of winemaking heritage. From Kanonkop, Meerlust and Rustenberg to Klein Constantia and Thelema, the collection showcases landmark Cabernet Sauvignon, Bordeaux-style blends and the iconic Vin de Constance, offering collectors a rare opportunity to explore some of South Africa’s most enduring and influential wines across multiple vintages.


Current Bid

Lot 114
  • Thelema; Cabernet Sauvignon; 2018; 6 (1 x 6); 750ml

LOT 114

Thelema

Cabernet Sauvignon 2018
Lot Estimate Change Currency
ZAR 3 500 - 5 000
Current Bid
Starting at ZAR 3 200
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Cabernet Sauvignon 2018
6 (1 x 6) 750ml
Thelema is a leading high-altitude estate on the Simonsberg in Stellenbosch, established by the McLean family and long a benchmark for Cape Cabernet, with wines made by Rudi Schultz. 2018 was the last of four drought vintages. Tim Atkin MW scored it 93 in his South Africa Special Report 2021, Jancis Robinson gave it 16.5+ out of 20, and Neal Martin reviewed it for Vinous.

Provenance

Single-Owner Private Collection

Critics Ratings

"Not everyone would agree, but Rudi Schultz thinks that 2018 was a "fantastic vintage" in Stellenbosch. This Cabernet Sauvignon, blended with 10% Petit Verdot for more layers, is certainly pretty special, with notes of mint and dill, bright blackcurrant fruit, savoury tannins and the structure and concentration to age." - Tim Atkin MW, SA Special Report 2021, 93/100 (Sep 2021)

"Deep crimson. Neat, quite complex nose – very clean and pure. Very fresh. Not (yet?) very complex but no obvious oak – just good structure for ageing. Medium persistence. Breath of fresh air rather than a fruit bomb." - Jancis Robinson, JancisRobinson.com, 16.5+/20 (Feb 2022)

"The 2018 Cabernet Sauvignon has a strong minty scent on the nose that slightly shrouds the terroir expression. The palate is medium-bodied with sweet red fruit laced with white pepper and cedar. Strangely, this comes across quite Merlot-like toward the finish. Fine." - Neal Martin, Vinous (Jul 2021)

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