Dom Pérignon
Brut 2004
Champagne
About the SessionSession 4 brings together a well-chosen selection of Champagne, from grower-focused houses to some of the region's most celebrated names. Highlights include Dom Pérignon and Pol Roger, alongside Henriot, Lanson, Boizel and Jacquesson, offering a range of styles from crisp, classic non-vintage cuvées to prestige vintage bottlings. A fitting close to the auction for collectors looking to stock the cellar for celebration.
LOT 221
Dom Pérignon
Brut 2004
About this Item
Provenance
The late David Brice was a respected wine connoisseur, collector and co-founder of Brice and Burnett – The Fine Wine Specialists (formerly Wine Cellar). His lifelong passion for wine from all corners of the world wine, and generosity, helped develop a culture of fine wine in South Africa and beyond. Always with value and authenticity in mind, the collection spans a wide range of styles from leading producers and diverse regions. The wines were professionally imported under refrigeration and carefully stored at Brice and Burnett (formerly Wine Cellar) thereafter. Many of the producers are not available in South Africa and provide an excellent buying opportunity.
For more detailed information on the lots, please feel free to contact Roland Peens (roland@briceandburnett.co.za). Roland spent many years sharing and enjoying these wines with David Brice and is happy to provide further insight into the collection.
Critics Ratings
'The 2004 Dom Pérignon is one of the more reductive, autolytic vintages of this wine to have been released in the last decade, offering up a toasty bouquet of pears, green apple, iodine, peach and smoke. On the palate, it's medium to full-bodied, satiny textured and fleshy, with a sweet core of fruit, a fine mousse and a vinous profile. The 2004 is an excellent and classically proportioned example of Dom Pérignon.' - William Kelley, Wine Advocate, 94/100 (Apr 2020)
'53% Pinot Noir, 47% Chardonnay. Delicious hint of struck-match reduction with firm citrus behind that. Similar on the palate, with strong echoes of white burgundy even though the bead is fine and noticeable. Fine notes of orange emerge. Terrific harmony of power and elegance, flavour and finesse.' - Julia Harding MW, Jancis.Robinson.com, 18.5/20 (Jun 2014)