Louis Boillot

Nuits-Saint-Georges 1er Cru Les Pruliers 2010

Burgundy International - Red
About the Session

Session 3 is devoted to red Burgundy, drawing together some of the finest terroirs of the Côte de Nuits and Côte de Beaune. Grower estates such as Armand Rousseau, Denis Mortet, Denis Bachelet, Georges Lignier and Ghislaine Barthod anchor a run of grand and premier cru Gevrey-Chambertin, Chambolle-Musigny, Morey-Saint-Denis and Vosne-Romanée, while a extraordinary group of lots from Domaine de la Romanée-Conti, including Échézeaux, Grands Échézeaux, Richebourg, La Tâche and Romanée-Saint-Vivant, forms the session's centrepiece. Rounded out by classic bottlings from Volnay, Pommard and Nuits-Saint-Georges, plus a scattering of Beaujolais crus, this session offers exceptional depth for Pinot Noir collectors.


Current Bid

Lot 184
  • Louis Boillot; Nuits-Saint-Georges 1er Cru Les Pruliers; 2010; 1 (1 x 1); 750ml

LOT 184

Louis Boillot

Nuits-Saint-Georges 1er Cru Les Pruliers 2010
Lot Estimate Change Currency
ZAR 1 800 - 3 000
Current Bid
Starting at ZAR 1 500
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Nuits-Saint-Georges 1er Cru Les Pruliers 2010
1 (1 x 1) 750ml
Domaine Louis Boillot, based in Chambolle-Musigny where it shares a cellar with Ghislaine Barthod, draws on four generations of prime Boillot family vineyards across the Côte d'Or, made in a gentle, pure and timeless style. Les Pruliers is a structured Nuits-Saint-Georges Premier Cru, here from vines over a century old. 2010 is a classic Côte de Nuits vintage of vivid fruit, freshness and firm, well-knit tannins for the cellar. Stephen Tanzer from Vinous gave it a rating of 92+, with Allen Meadows also reviewing it for Burghound.com.

Provenance

The late David Brice was a respected wine connoisseur, collector and co-founder of Brice and Burnett – The Fine Wine Specialists (formerly Wine Cellar). His lifelong passion for wine from all corners of the world wine, and generosity, helped develop a culture of fine wine in South Africa and beyond. Always with value and authenticity in mind, the collection spans a wide range of styles from leading producers and diverse regions. The wines were professionally imported under refrigeration and carefully stored at Brice and Burnett (formerly Wine Cellar) thereafter. Many of the producers are not available in South Africa and provide an excellent buying opportunity.

For more detailed information on the lots, please feel free to contact Roland Peens (roland@briceandburnett.co.za). Roland spent many years sharing and enjoying these wines with David Brice and is happy to provide further insight into the collection.

Critics Ratings

"Bright, full red. A basket of red and black fruits on the nose, brightened by a stony note. A sweet, fine-grained fruit bomb on the palate, with harmonious acidity leavening the impression of sucrosité. There's a deceptive easiness to this wine's crushed berry and mint flavors. Finishes sweet, spicy and very long, with substantial but round tannins that reach the front teeth." - Stephen Tanzer, Vinous, 92+/100 (Jan 2012)

"A deeply pitched and brooding nose of spice, plum, cassis and plenty of pungent earth marries into very rich, intense and muscular flavors that possess a velvety mouth that culminates in a precise and driving finish that delivers spectacular length. This possesses that rare quality of having a robust and powerful mid-palate yet the overall impression is a wine of refinement. In a word, brilliant." - Allen Meadows, Burghound.com (Jan 2012)

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