Georges Lignier et Fils

Morey-Saint-Denis 1er Cru Clos des Ormes 2015

Burgundy International - Red
About the Session

Session 3 is devoted to red Burgundy, drawing together some of the finest terroirs of the Côte de Nuits and Côte de Beaune. Grower estates such as Armand Rousseau, Denis Mortet, Denis Bachelet, Georges Lignier and Ghislaine Barthod anchor a run of grand and premier cru Gevrey-Chambertin, Chambolle-Musigny, Morey-Saint-Denis and Vosne-Romanée, while a extraordinary group of lots from Domaine de la Romanée-Conti, including Échézeaux, Grands Échézeaux, Richebourg, La Tâche and Romanée-Saint-Vivant, forms the session's centrepiece. Rounded out by classic bottlings from Volnay, Pommard and Nuits-Saint-Georges, plus a scattering of Beaujolais crus, this session offers exceptional depth for Pinot Noir collectors.


Current Bid

Lot 149
  • Georges Lignier et Fils; Morey-Saint-Denis 1er Cru Clos des Ormes; 2015; 6 (1 x 6); 750ml

LOT 149

Georges Lignier et Fils

Morey-Saint-Denis 1er Cru Clos des Ormes 2015
Lot Estimate Change Currency
ZAR 6 500 - 11 000
Current Bid
Starting at ZAR 6 000
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

Morey-Saint-Denis 1er Cru Clos des Ormes 2015
6 (1 x 6) 750ml
Domaine Georges Lignier et Fils is a century-old Morey-Saint-Denis estate, run since 2008 by Benoît Stehly, nephew of Georges Lignier, in a traditional style prizing aromatic finesse, with around eighty percent destemming and no fining or filtration. Clos des Ormes is the estate's largest Premier Cru holding, some two hectares making up half the vineyard, its roughly forty-five-year-old vines sitting just below the grand cru Clos de la Roche. 2015 was an outstanding, warm and ripe Côte de Nuits vintage of rich, concentrated reds. Julia Harding MW from JancisRobinson.com gave it 16.5 out of 20, and Stephen Tanzer from Vinous gave it a rating of 91.

Provenance

The late David Brice was a respected wine connoisseur, collector and co-founder of Brice and Burnett – The Fine Wine Specialists (formerly Wine Cellar). His lifelong passion for wine from all corners of the world wine, and generosity, helped develop a culture of fine wine in South Africa and beyond. Always with value and authenticity in mind, the collection spans a wide range of styles from leading producers and diverse regions. The wines were professionally imported under refrigeration and carefully stored at Brice and Burnett (formerly Wine Cellar) thereafter. Many of the producers are not available in South Africa and provide an excellent buying opportunity.

For more detailed information on the lots, please feel free to contact Roland Peens (roland@briceandburnett.co.za). Roland spent many years sharing and enjoying these wines with David Brice and is happy to provide further insight into the collection.

Critics Ratings

"Light to mid crimson. Zesty and red-fruited like the Morey village wine though the tannins are firmer and the whole has greater density." - Julia Harding MW, JancisRobinson.com, 16.5/20 (Jan 2017)

"Good medium red; darker than the village wines. Inviting ripe perfume of cherry, raspberry, dried flowers and crushed rock. A step up in silky ripeness from the estate's village wines, but also offering lovely inner-mouth energy and precision to its sweet, smooth flavors of red berries, mocha, minerals and flowers. The rising spicy/floral finish displays substantial but fine-grained tannins and a leathery nuance. Perhaps a touch rustic but I like this." - Stephen Tanzer, Vinous, 91/100 (Nov 2017)

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