Château Brown is a historic estate in Pessac-Léognan, with records dating back to the late 18th century. Its vineyards lie on deep gravel and clay-limestone soils, characteristic of the Graves region, and produce both red and white wines. The red is typically Cabernet Sauvignon-led, known for its balance between structure and supple fruit, a hallmark of Left Bank Graves wines. This vintage represents a fine example of traditional winemaking before the estate’s modernisation in the mid-2000s.