This VSOP Brandy was distilled in the biggest of our copper stills, Big Bertha and matured in a single American oak barrel, nr. 1864. This medium-toast, ex-bourbon barrel yielded a spirit with exceptional purity of flavour, warranting a limited release of 360 individually numbered bottles.

This is a notably complex brandy, brimming with ripe pear, plum and sultana aromas. The taste is exceptionally smooth and mouth-filling. Flavours of caramel and Golden Delicious apples are lifted by hints of cinnamon and cloves, with a lingering, warm finish.