Bordeaux
Timed Online Auction, 28 March - 15 April 2024
Bordeaux
About the SessionA carefully curated selection of highly sought-after collectables of Bordeaux and Bordeaux-style SA wines.
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About this Item
Meerlust Estate, owned by the Myburgh family, has been in the family for eight generations. Located 5km from False Bay, the property was given the name 'Meerlust' from the original owner, which means 'pleasure of the sea'. The Meerlust name is synonymous with tradition, elegance and longevity. In fact, it was their Cabernet Sauvignon, produced since 1975, that was the first to carry the Meerlust label.
The name ‘Rubicon’ is from ancient Roman days as the crucial border of the ancient capital was named the Rubicon River. When the border was crossed it was deemed as an irrevocable point in history, much like the introduction of Rubicon to the South African fine wine market.
The introduction was a Rubicon moment for the South African fine wine market. Long-standing winemaker, Chris Williams, produced an elegant and classic wine in the 2007 vintage. It gained a position on Wine Enthusiast’s Top 100 Wines of the Year in 2012.
Critics Ratings
‘Approaching its 30th birthday, cab-based blend with merlot, cab franc still a Cape benchmark. Splendid 2007 (5 stars) reflects work in the vineyard, with remarkably intense fruit core, currently masked by firm, integrated tannin which should preserve charms to 2025. Like 2006, restrained not showy.’ - Platter’s SA Wine Guide 2012, 5*
'Deep garnet. Leafy but not green, silky yet dense tannins and lovely freshness. Elegant and long. Seems surprisingly light on its feet. Really persistent.' - Julia Harding MW, JancisRobinson.com, 17/20 (Oct 2012)
'One of the best vintages of Rubicon to date, and for the price it's a fantastic value that's great for building up your cellar. Right now, the wine is still young and tight, with firm, gripping tannins that need some time to mellow. Fortunately, there's a great concentrated black-fruit core and enough acidity alongside the tannins to support long-term aging. Spicy and earthy, with accents of black tea, cedar and crushed violets. Try after 2016.' - Lauren Buzzeo, Wine Enthusiast, 92/100
Provenance
Restaurant Mosaic
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