Critics Ratings

‘"Our house blend" is how Reenen Borman describes this stylish Syrah, but given the quality of the flagship wine, Epilogue, its quality comes as no surprise. Made with the SH21 and SH99 clones, it's elegant and refined, with floral top notes, silky tannins and red berry intensity. 2020-27’ - Tim Atkin MW, SA Special Report 2019, 94/100

‘The wines are made in a similar fashion, both undergoing 20% whole-bunch fermentation, the standard label getting slightly less new oak – 15% compared to 20% on the Epilogue. The nose on the standard label is less brooding with notes of pelargonium, red and black fruit, pepper and spice while the palate is medium-bodied with fresh acidity and crunchy tannins. All of a piece and quite charming to drink.’ - Christian Eedes, Winemag.co.za, 92/100 (Jan 2020)

‘Unmistakable on the nose, the 2017 Syrah opens to savory and spicy aromas of peppered beef jerky. Fruit tones of dusty blackberry, black plum and juicy cherry sway out the glass with elements of dried herbs and dusty purple flowers. Medium to full-bodied, the palate is juicy with a spicy undercurrent, showcasing flavors of Provence Herbs, black raspberry preserves and salami. The wine concludes with a long, lingering finish and subtle tannic grip. Just under 14,000 bottles were filled after the wine spent 14 months in 10% new French barriques.’ - Anthony Mueller, Wine Advocate, 90+/100 (May 2021)

'More approachable young than Epilogue, lightly perfumed 2017 had 20% whole bunches in fermentation. Firm, balanced, unobtrusive structure beneath the sweet fruit (there’s also a definite savoury element), with admirably restrained oak (15% new) in support.' - Platter’s SA Wine Guide 2020, 4.5* (90/100)

Provenance

Private Client