Burgundy and Champagne
Timed Online Auction, 28 August - 9 September 2024
Cap Classique & Champagne
About the SessionThe Champagne list offers an extensive array of renowned names, including Bollinger, Dom Perignon, Louis Roederer and Salon and Veuve Cliquot. The selection of Cap Classique features Graham Beck, Le Lude, Domaines des Deux and Silverthorn – perfect for celebratory occasions.
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About this Item
Created in 1829, this wine estate has always pushed its visionary projects. From the beginning, the owners have had a constant desire to grow their estate while extending the influence of the Bollinger brand. The house took an historic turn when Elisabeth Bollinger took charge of the company. At first, she acquired new vines in Aÿ, Mutigny, Grauves and Bisseuil. Furthermore, in 1961 she created the ‘Recently Disgorged’ R.D. style which is a Champagne that has been aged on its lees for longer than usual. Lily, as she is affectionately known, raised the Bollinger brand to its legendary status. History will remember her silhouette crossing the vineyards by bicycle and her famous quote: ‘I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it – unless I’m thirsty.’
The Bollinger Rosé is a blend of 72% Pinot Noir and 28% Chardonnay, exclusively from Bollinger's estate vineyards. The color comes from 7% Ay Pinot Noir that is vinified red.
Provenance
Wine Cellar Private Client
Critics Ratings
‘The excellent 2006 vintage encouraged Bollinger to create a vintage rosé to reflect the quality of the grapes, especially the Pinot Noir. The fruit comes from 84% grand cru vineyards and 16% premiers cru vineyards. The wine was barrel fermented before spending over 10 years maturing in the bottle. It has a delicious Pinot character, with mulchy red fruits, accompanied by a soft Chardonnay note of delicate bruised apple and some woody breadth. It has a delicious streak of raspberry acidity, and comes across as a finessed and structured champagne that is only at the start of its life.’ – James Button, Decanter.com, 94/100 (Oct 2017)