Critics Ratings

‘Gorgeous talc, green almond, honeysuckle and verbena notes lead the way, followed by flavors of white peach, salted butter and blanched almond. The long, pure, chiseled finish should expand steadily with some cellaring. Sauvignon Blanc and Sémillon. Drink now through 2020.’ – James Molesworth, Wine Spectator, 93/100 (Apr 2016)

‘Barrel-fermented sauvignon (75%) & semillon from Villiersdorp area, 2014 is seriously conceived & impressive. Heavy oak spice needs time to settle, but underlying fullness & subtle fruit will prevail. Beautifully poised, with creamy texture. Only wine here with new wood, 25%.’ - Platter's SA Wine Guide 2016, 4.5*

‘From 2015 onwards, Duncan Savage’s white blend will contain at least five varieties, but for now it’s just Sauvignon with 30% Semillon. It’s another brilliant release, showing a touch of skin tannin, smoky reduction, plenty of texture, a touch of oak and a herbal flourish. Drink: 2015-20’ - Tim Atkin MW, SA Special Report 2015, 95/100

‘Savage's 2014 Proprietory White has a lot less Semillon than previous vintages, just 27%. Duncan feels this is about precision and the razor's edge. Matured in old barrels, that higher percentage of Sauvignon Blanc makes an imprint on the nose with fresh gooseberry and nettle aromas. The palate is indeed is crisp and precise, tensile and poised with touches of bruised apple, pear and goosberry with a taut finish. If I am being honest, I miss the contribution that the Semillon makes, though note that from 2015 it will become a multi-varietal blend. Duncan mentioned that he thinks the Semillon will become more expressive with time - it will be intriguing to find out.’ – Neal Martin, Wine Advocate Nov 2015)

‘Real energy. A definite salty edge – definitely mineral. Serious stuff.’ – Jancis Robinson MW, JancisRobinson.com, 16.5/20 (Sep 2015)

Provenance

Wine Cellar Private Client