74% Cabernet Sauvignon, 14% Cabernet Franc, 11% Merlot

The different vineyards are planted next to each other on the lowest-lying part of the farm. The grapes are destemmed, sorted, and then fermented in open top "kuipe" for 6 days. After malolactic fermentation in tank, the blend is made and the wine is then matured in 100% new French oak barrels for 24 months.

Tasting Notes: Blackberry, spice and freshly cut flowers on the nose. This wine has a complex structure, with a lively acid and a dry finish.

Ready for drinking in 2025.

Bottle Size: 750 ml
Case Size: 6 x 750 ml
Total Quantity Cases Produced: 60
Quantity Cases on offer for this Auction: 46

Alc: 12.99
RS: 3.0
TA: 5.9
pH: 3.46