6 x 750ml bottles, comprising of two bottles each of Erika O Syrah Grenache Noir Cinsault 2016, 2018, 2019
The Stellenbosch, Voor-Paardeberg, Wellington and Agter-Paarl terroir matched perfectly with the three varieties to showcase their remarkable fruit intensity, freshness and elegance. Syrah adds the fresh red berry fruit, spices and structure, the Grenache Noir lends fresh fruit, elegance and structure while Cinsault contributes brighter fruit, acidity and freshness.

Syrah from vineyards in Firgrove, Stellenbosch, planted on decomposed granite soils. Bush vine Grenache Noir from Voor-Paardeberg and Wellington planted on granite and shale soils. Cinsault from dryland farmed bush vines in Agter-Paarl planted on Malmesbury shale.

Voted Platter Wine Guide Newcomer Winery of the Year in 2019, and awarded 5 Stars (95 points) for all three vintages of the Erika O Syrah Grenache Noir Cinsault 2016, 2018 and 2019.