Notes

This image is not an original photo of the bottles. Each bottle is packaged separately.

Provenance

Producer

Critics Ratings

'Ambitiously priced, but with more than enough favour and complexity in the bottle to justify it, Ken Forrester's naturally fermented, skin contact, unfned and unfltered Chenin is some statement. Savoury, spicy and leesy, with understated oak, low alcohol, a hint of vanilla and thrilling, mineral-edged acidity, it's his best release yet. Drink: 2016-25.' - Tim Atkin MW, SA Special Report 2016, 95/100

'This is tight and reserved at first, needing time to open and reveal notes of green apple, lemon-lime citrus, yellow plum and underripe mango. Given those tight, bright aromas, it's surprising to encounter the medium-weight, round mouthfeel, with low acidity and ripe tones of guava and white grapefruit that carry through to the close' - Lauren Buzzeo, Wine Enthusiast, 91/100 (Apr 2018)