Rare collections of the World's leading wines to be sold as single bottles

Timed Online Auction, 15 - 28 August 2023

Chateau d’Yquem

Sold for

ZAR 8 794
Lot 74
  • d'Yquem; Sauternes; 1983; 1 (1 x 1); 750ml


Lot Estimate
ZAR 5 000 - 7 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 8 794

About this Item

1983 Sauternes
1 (1 x 1) 750ml

Château d`Yquem, often described as the greatest sweet wine in the world and the only Sauternes First Growth of Bordeaux. Few wines in the world have produced consistently noble quality for more than 4 centuries.

Established in 1593, the property consists of a 110-hectare vineyard planted with 80% Semillon and 20% Sauvignon Blanc. The wines are created from botrytized fruit that is picked by hand in several passes ‘tiers’ by up to 150 harvesters. Château d'Yquem is the product of meticulous work in the vineyard, along with the estate’s exceptional terroir, and centuries of inherited knowledge since 1593, it has gained the reputation of the world’s finest sweet wine.

In the Bordeaux Classification of 1855, Château d'Yquem was given the unique and unsurpassable rank of Premier Cru Supérieur, ahead of all other Sauternes, indicating its perceived superiority and ability to command by far the highest prices. The wines of Château d'Yquem are characterised by their complexity, concentration and longevity. In a good year, a bottle will only begin to show its qualities after a decade or two of cellaring and with proper care, will keep for a century or more, gradually adding layers of complexity.

Michael Egan Authentication code - 454

Provenance

The Coats Family Cellar is arguably the most prestigious fine wine collection ever offered in South Africa. It contains an expansive collection of the worlds finest, most sought-after wines, spanning over 150 years. Collected over many decades, the cellar was imported from Ireland to South Africa via refrigerated container. Each bottle within the Coats Family Cellar was authenticated by Michael Egan in August 2022 and given an ID number for tracking.

Michael Egan is a world-expert in fine and rare wines with more than thirty five years of experience. He was the principal expert for the plaintiff in the two major wine counterfeiting trials in Koch v. Eric Greenberg and United States v. Rudy Kurniawan, both of which occurred in 2013.

Along with Michael Egan, the Strauss & Co Fine Wine team have tasted extensively through the cellar and are confident of the wine storage and hence quality. The entire collection is currently stored at Wine Cellar.

Critics Ratings

‘Impériale. Deep apricot colour. Exotic nose of dried tropical fruit – mango? Gorgeous, full bodied, delightfully middle aged, between youthful and embryonic and fully blown. Long and powerful though a drying hint of dried apple peel on the finish. 20 and still a long way to go.’ – Jancis Robinson MW, JancisRobinson.com, 20/20 (Apr 2002)

‘Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice flavors. Made to age for decades.’ – Wine Spectator, 98/100 (Apr 1995)

‘The 1983 is among the most concentrated wines from this property over the last 20 years, with a staggering display of extract and a mind-boggling amount of glycerin. The vintage commenced early for Yquem, beginning on September 29 and finishing on November 18. Most observers feel the 1983 will mature more slowly than the 1986, and will last for almost 100 years. Given Yquem's unbelievable aging potential, such comments do not seem far fetched. At present, the 1983 is enormous, with huge, honeyed, pineapple, coconut, and caramel flavors, massive extract, and an unctuous quality barely framed by acidity and new oak. I do not feel the wine has changed since bottling, and I would not want to start drinking it for at least another 10-15 years. Anticipated maturity: 2005-2050.’ – Robert Parker Jr, Wine Advocate, 96/100 (Jan 1998)

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