Modern, Post-War, Contemporary Art, Jewellery, Oriental Works of Art and Wine
Online-Only Auction, 20 - 27 September 2021
Wine
Incl. Buyer's Premium & VAT
About this Item
Boekenhoutskloof was established in 1776 and since it’s modern era makeover in 1993 it has been under the guidance of maverick spirit, Marc Kent. Unafraid to experiment with the unconventional, Marc is the chief winemaker and driving force behind the dynamic farm, co-founded by the similarly innovative late Tim Rands.
Critics Ratings
‘Melon, citrus fruit and fine cedar oak aromas confidently lead to a palate with notes of almond paste and citrus pith; finished off with a lingering honey/melon perfume. Dollop of Sauvignon adds to the freshness. Great texture, but needs time to meld.’ - Platter’s SA Wine Guide 2014, 4.5*
‘Gorgeously pure, offering tangerine, white peach and clementine notes laced with chamomile, orange blossom and honeysuckle flavors. The long, mineral-driven finish has terrific cut and ample citrus oil and singed almond flavors in reserve. Cellar for maximum effect. Best from 2016 through 2022.’ - James Molesworth, Wine Spectator, 92/100 (Feb 2015)
Provenance
Restaurant Mosaic
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