Young Guns and New Wave Producers
Timed Online Auction, 17 - 27 November 2023
Young Gun and New Wave Producers
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About this Item
When one considers the long list of acclaim and reputation built from releasing top quality wines, vintage after vintage, from their restored 220 year old cellar on Paardebosch farm on the slopes of the Paardeberg in the Swartland, it's hard to imagine that David & Nadia Sadie established this brand as recent as 2010 only. The wines are characteristically fine and elegant, expressive of the places they come from. The focus lies on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland, farmed by like-minded people. Considered one of the 'young guns' during the fine wine revolution of the Swartland, David's wines are now considered among the best in the region and beyond.
The second vintage of the Plat’bos Chenin Blanc, planted next to the Skaliekop vineyard on decomposed granite. Planted in 1981 on the Sadies' Paardebosch farm, this vineyard contributes to both their principal varietal Chenin Blanc as well as the Aristargos blend and the plan is for it to continue to do so.
Critics Ratings
‘David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32’ - Tim Atkin SA Special Report 2020, 98/100
‘From a vineyard on Paardebosch planted in 1987 on granite. An exquisite nose with notes of flowers, dried herbs before lime, lemon and white peach. The palate, meanwhile, is crystalline – wonderfully pure and focused with great energy and length. Hits the target with pinpoint accuracy. Alcohol: 12.5%’ – Christian Eedes, Winemag.co.za, 98/100 (Aug 2020)
‘David and Nadia Sadie studied together before getting married in 2009, quickly becoming leading lights in Swartland. Plat’bos, part of their single-vineyard range, is from a 1981-planted site. This vintage shows lime, white peach, dried herbs and talcum powder on the nose, while the palate has extraordinary concentration matched by exhilarating acidity.’ – Christian Eedes, Decanter.com, 97/100 (Feb 2021)
‘The nose demonstrates the honey spectrum of Chenin Blanc, enlivened by the high tones so often associated with granite. This may not have that much alcohol but it has masses of extract and light chewiness. Very serious wine. Really burrows into the upper cavities of the palate. Really gets the appetite going; would make a sophisticated aperitif. Excellent acidity. This wine will surely have a long life.’ – Jancis Robinson MW, JancisRobinson.com, 17+/20 (Aug 2020)
‘Vibrant, exhilarating 2019 vibrates in its zingy acidity, higher than these siblings. Taut yet textured, with kumquat & nectarine succulence on a bed of lees richness. So well delineated, precise & assured. Same hands-off winemaking as peers. 12.5% alcohol.’ - Platter’s SA Wine Guide 2021, 5* (97/100)
Provenance
Wine Cellar Private Client
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