Burgundy/Champagne
Timed Online Auction, 11 - 23 October 2023
Burgundy & Champagne
About this Item
In 1994, when he was only 23 years old, Jean-Marie Fourrier took over his family domaine. He had been working on the family estate since 1989, while also completing internships with Henri Jayer and Domaine Drouhin Oregon. Jean Marie's winemaking philosophy closely mirror's Jayer's – making great wines begins in the vineyard. He works hard to maintain healthy vines and practices extremely natural winemaking techniques. Today, Domaine Fourrier holds vines in a few of Gevrey Chambertin’s top vineyards, where most vines date back to the beginning of the 20th century. His most famous holdings, resulting in 'cult wines', are the ones in Griotte Chambertin and Clos St Jacques, which were planted between 1902 - 1910.
Critics Ratings
‘This plot is on calcareous soil in the south of the village. Rather hidden nose at present with a chalky, textured chew on the finish. This seems a bit light after the Clos St-Jacques.’ - Jancis Robinson MW, JancisRobinson.com, 17+/20 (Nov 2008)
'This is every bit as elegant as the Clos St. Jacques but even deeper and broader with incredibly complex and ultra refined red berry, especially raspberry and cherry, fruit aromas that are also classy and relatively cool given how ripe the nose is. The balanced, refined and mouth coating flavors possess superb vitality and serious depth plus the transparency and harmony of expression is nothing short of remarkable. Buy it if you can find it.' - Allen Meadows, Burghound.com, 95/100 (Jan 2008)
'Good deep red. More reticent on the nose than the Clos Saint-Jacques, as with the same wines in 2006: blueberry, black raspberry and musky animal nuances. Silky in texture but currently showing much less sweetness than the Clos Saint-Jacques. In fact, this is downright inscrutable today. Amazingly, my recorked bottle was still full of life eight days later, showing sweet tannins and a redder quality to its fruit. This one will need a good decade in the cellar.' - Stephen Tanzer, Vinous, 94/100 (Aug 2008)
‘Subtly chalky (and chalk shards, not cherries, are the real origin of the name “Griotte”) yet juicily refreshing and with striking fresh black raspberry fruit purity, this beauty boasts a silky texture and a polished finish mingling licorice, cinnamon and clear, sweet fresh raspberry fruit. Its harmony and refinement make it almost irresistible even now, but no doubt a decade or more in the cellar will be rewarded, too.’ - David Schildknecht, Wine Advocate, 93-94/100 (Apr 2007)
Provenance
The Coats Family Cellar is arguably the most prestigious fine wine collection ever offered in South Africa. It contains a deep collection of the worlds finest, most sought-after wines, spanning over 150 years. Collected over many decades, the cellar was imported from Ireland to South Africa via reefer. Each bottle within the Coats Family Cellar was authenticated by Michael Egan in August 2022 and given an ID number for tracking.
Michael Egan is a world-expert in fine and rare wines with more than thirty five years of experience. He was the principal expert for the plaintiff in the two major wine counterfeiting trials in Koch v. Eric Greenberg and United States v. Rudy Kurniawan, both of which occurred in 2013.
Along with Michael Egan, the Strauss & Co Fine Wine team have tasted extensively through the cellar and are confident of the wine storage and hence quality. The entire collection is currently stored at Wine Cellar.
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