Provenance

Restaurant Mosaic

Critics Ratings

'Refined in texture and elegant overall, with rich base notes of lemon pound cake and toasted almond paired with apricot, quince, ground ginger and a hint of dried papaya. Features a lightly smoky, vibrant finish. Drink now through 2026. Tasted twice, with consistent notes.' - Alison Napjus, Wine Spectator, 92/100 (Nov 2012)

'Gorgeous tiny bubbles, the third of a trilogy of excellent vintages. Lemony yellow, a touch of candied yellow fruits, a tiny floral expression, and some developed toast and brioche. Lovely palate, the raciness and juicy freshness of the acidity is delicious, flowing and fresh.' - Tom Cannavan, Wine-pages.com, 92/100 (2014)