Critics Ratings

‘Very dark crimson. Sweet and rich. Sweet fermented digestive-biscuit sort of flavours. Rich and spicy. Hint of animal. Lots of dustiness but masses of pleasure too. Very long. Lots of acidity.’ - Jancis Robinson MW, JancisRobinson.com, 18.5/20 (Jun 2015)

‘This is dark and concentrated, as you might expect from Australia's most heralded wine. Oaky scents of maple syrup and vanilla frame hints of mint and superintense dark fruit. On the palate, it's a huge, tannic behemoth that needs 10 years of cellaring, but it delivers plenty of pleasure now in its ultraclean flavors of blackberries, baking spices and vanilla.’ - Joe Czerwinski, Wine Enthusiast, 97/100 (Feb 2014)

‘Opaque ruby. A heady, intensely perfumed bouquet evokes cherry compote, cassis, violet, pipe tobacco and smoky, vanillin oak. Deeply pitched dark fruit flavors show liqueur-like power, with floral pastille, licorice and spice cake nuances building in the glass. Tannins come up with air but are quickly absorbed by this wine’s lush fruit. Smoky and sweet on the finish, which lingers with outstanding persistence.’ - Josh Raynolds, Vinous, 95/100 (Jul 2012)

Provenance

Coats Family cellar.