the rectangular-shaped body with egg-and-dart borders, detachable central carrying frame fitted with five later condiment glass bottles, three with electroplated covers, raised on acanthus-leaf and paw feet, one condiment bottle lacking stopper, 20cm high; a Victorian silver cruet stand, Hawksworth, Eyre & Co, Sheffield, 1869, altered, the rectangular-shaped octagonal body with foliate engraved sides and rondels, moulded rims, incorporating foliate bracket feet, minor holes, 20,5cm wide; an Edward VII silver hot water jug, William Aitken, Birmingham, 1902, baluster-shaped, with gadrooned body raised on a fluted stepped oval base, harp-shaped ebonised leaf-capped handle, the hinged cover with later ebonised finial, 21,5cm high, 325g; a George V silver teapot, William Neale & Son Ltd, Birmingham, 1935, the octagonal body applied with an ebonised composite handle, with hinged domed cover surmounted by a faceted finial, raised on a stepped circular foot, 16cm high, 575g; and a George V silver sauceboat, Adie Brothers, Birmingham, 1922, with ribbed rim, applied scroll handle, raised on an oval foot, 9cm high, 120g