each glazed in shades of orange and blue with gilt highlights, decorated with panels of flowers and foliage divided by brocaded motifs, comprising: eight soup plates, twelve dinner plates, twelve dessert plates, four two-handled tureens, three platters, in sizes, a soup tureen base and cover and a covered two-handled sauce tureen and stand, staining, chips, vegetable covers lacking, impressed factory mark, painted numerals, the largest platter 60cm wide