Bordeaux Theme
Live Virtual Auction, 17 September 2023
Bordeaux
About this Item
Meerlust Estate, owned by the Myburgh family, has been in the family for eight generations. Located 5km from False Bay, the property was given the name 'Meerlust' from the original owner, which means 'pleasure of the sea'. The Meerlust name is synonymous with tradition, elegance and longevity. In fact, it was their Cabernet Sauvignon, produced since 1975, that was the first to carry the Meerlust label.
In 1980 after several years of experimentation, Nico Myburgh with fellow winemaker Giorgio Dalla Cia, their new estate was born and it was unlike anything South Africa had seen before. The introduction was a Rubicon moment for South African fine wine market. One of SA’s most recognised blends.
The name ‘Rubicon’ is from ancient Roman days as the crucial border of the ancient capital was named the Rubicon River. When the border was crossed it was deemed as an irrevocable point in history, much like the introduction of Rubicon to the South African fine wine market. Meerlust is committed to ensuring that Rubicon becomes even more distinguished and continues to occupy its rightful place amongst the finest wines in the world.
Critics Ratings
‘Signature restraint in classic 2008 Cape cab-based Bordeaux benchmark, though more accessible & expressive than particularly tight 2007 (5 stars). Boldly packed dense, dark fruit, seamlessly underpinned by lithe tannins, delivers harmonious, complete blend.’ - Platter’s SA Wine Guide 2013, 4.5*
‘The 2008 Rubicon is a blend of 71% Cabernet Sauvignon, 20% Merlot, 9% Cabernet Franc that is raised in French oak for 20 months (65% new). It has a well-defined bouquet of blackberry, black truffle and tar. The palate is well balanced with supple tannins. There is a core of earthy red berry fruit infused with allspice, cumin and a touch of sage. The finish is very well defined and long. This is a far better Rubicon than the 2007, one worthy of its iconic status. Drink 2013-2020+’ – Neal Martin, Wine Advocate, 92/100 (Dec 2012)
‘Light and fresh. Refreshing and racy. But no one would accuse it of an excess of fruit!’ – Jancis Robinson MW, JancisRobinson.com, 16/20 (Oct 2017)
Provenance
Restaurant Mosaic
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