Bordeaux Theme
Live Virtual Auction, 17 September 2023
Bordeaux
About this Item
Boekenhoutskloof was established in 1776 and since it’s modern era makeover in 1993 it has been under the guidance of maverick spirit, Marc Kent. Unafraid to experiment with the unconventional, Marc is the chief winemaker and driving force behind the dynamic farm, co-founded by the similarly innovative late Tim Rands.
The lost consists of the following wines:
Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2014 (2 x 750ml)
Boekenhoutskloof Franschhoek Cabernet Sauvignon 2014 (4 x 750ml)
Critics Ratings
Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2014:
‘Sleek, supple and structured 2014, also with a dash of Cabernet Franc, all Helderberg fruit. Elegant, with cocoa-tinged blue and black fruit. Lighter, leaner, less muscular and dense than the Franschhoek version. Oak (60% new) a spicy, nutty presence. Great persistence.’ - Platter’s SA Wine Guide 2017, 4.5*
‘A first release of a Stellenbosch Cabernet Sauvignon from Boekenhoutskloof, sourced from four parcels on the Helderberg, all of them planted with new, unvirused clones. Rich, complex and well balanced, this is a very stylish debut, showing subtle spices, pure blackberry fruit and impressive focus.’ - Tim Atkin SA Special Report 2016, 94/100
'A rock-solid Cabernet, with a core of red currant paste and warm raspberry coulis flavors, woven with light savory and iron notes. The finish is nicely polished and the toast well-integrated. The fruit sails through. Debut vintage for this bottling. Drink now through 2022.' - James Molesworth, Wine Spectator, 92/100 (Mar 2017)
Boekenhoutskloof Franschhoek Cabernet Sauvignon 2014:
'Densely layered, with flavors of red currant preserves, raspberry paste and bitter plum coulis. Stays refined, as fine-grained tannins and subtle cedar and singed vanilla notes are nicely embedded throughout. Reveals a pretty flash of iron at the very end. Best from 2018 through 2024.' - James Molesworth, Wine Spectator, 92/100 (Jun 2018)
'Adds origin to name. Delicacy & power commingle on 2014, mostly brought-in Valley fruit, splash home-farm cab franc. Brooding black cherry, cassis & cocoa are harmoniously supported by all-new French oak, down from 2013’s 25 months to 18. Velvety & refined.' - Platter’s SA Wine Guide 2017, 4.5*
Provenance
Restaurant Mosaic