Critics Ratings

1989 - ‘Always unblended Cabernet, from low-crop, unirrigated mountain vines. Not released before 6 years’ maturation. 1989 big forceful bouquet, ripe plums/liquorice. Succulent but still chewy. Deep tannin, long finish. Great potential.’ - Platter’s SA Wine Guide 1997, Superior Cape Wine

1995 - ‘Opulent cassis, posy of violets and aromatic liquorice in ‘95; massive, mouth-expanding concentration in palate, almost like fruit essence, slathered with mocha, plum pudding and fragrant herbs. Ripe tannin, tangy almond afterthoughts in long tapering finish. “Yes, you can drink it now,” our taster remarks “but don’t: wait 4-5 years, and up to 10 years thereafter, for extra pleasure."’ - Platter’s SA Wine Guide 2000, 4.5*

1996 - ‘Ageworthy, top rated Cabernet, classically structured, needing time to reach peak. 1996 reflects troublesome vintage with vegetal nose, lighter body (12.5% alc), but well balanced.’ - Platter’s SA Wine Guide 2001, 3.5*

1998 - ‘Ageworthy Cabernet, classically structured, needing time to reach peak. Never more so than 1998, whose refined, fragrant charms should be resisted at least 5 years, preferably 10. Fabulous cedar-and-violets perfume, inky depths of cassis, melting tannins. Recalls opulence of ‘95 (4.5*) with mouth-expanding concentration.’ - Platter’s SA Wine Guide 2002, 4.5*

2001 - ‘Very much a vin de garde and well worth the wait, that slow-maturing character epitomised by 2001, on par with outstanding ‘98 and ‘95. Youthful red fruits on nose; forthcoming, juicy flavours, amply concentrated and structured for the long haul.' - Platter’s SA Wine Guide 2005, 4.5*

Provenance

Private Client