South African & International Fine Wine
Live Auction, 14 September 2019
Session Two
Incl. Buyer's Premium & VAT
About this Item
Pétrus is one of the world`s rarest and most expensive wines. Virtually unheard of 30 years ago, it was only when the Moueix family bought a half share in the property in 1962 that its true potential began to be fully realised. Pétrus lies on unique Pomerol terroir and it produces a rich, full wine with a velvety texture and a bouquet of cassis, violet and truffle.
Although an opulent wine with dense fruit, it is distinctive by its incredible harmony and exceptional length on the palate.
Critics Ratings
The 2007 Petrus has a sumptuous bouquet with ample mulberry, truffle and pain d'epices aromas that are beautifully defined. It just seems to gain more and more volume in the glass. The palate is medium-bodied with grainy tannin, plenty of leather-tinged red fruit, clove and black pepper, a Pomerol with quite a sturdy finish that should see it age with style. This Petrus just seems to be coming into its own now. This is excellent. - Neal Martin eRobertParker.com 93/100 (2017)
Provenance
Wine Cellar
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