South African & International Fine Wine
Live Auction, 14 September 2019
Session One
Incl. Buyer's Premium & VAT
About this Item
Under Marc Kent’s guidance, Boekenhoutskloof purchased a small piece of land just past Riebeek-Kasteel in the Swartland back in 2009 and placed winemaker Callie Louw in charge. This Swartland site is fast gaining recognition as one of those special places to farm and produce Syrah. Showing complete dedication, Callie Louw and the Boekenhoutskloof team produce one wine from this address. The vineyards, located on extremely dry and schistous mountains, have been in Callie’s care since the get-go and he only produces a single-vineyard Cape Syrah under the Porseleinberg name.
This fourth vintage was very limited with only 500 cases made and is more akin to international superstars such as a Cornas or Hermitage.
Critics Ratings
‘Singular shiraz from a special Swartland site. Whole-bunch natural ferment, 14 like 13 aged a year in large older oak – 12 was unoaked. Riveting perfume (smoke, spice, flowers) leads to supple, intense palate, its fine muscularity matched by depth of fruit.’ – Platter’s SA Wine Guide 2017, 5*
‘Porseleinberg's 2014 Syrah has a very pure bouquet of blackberry, briary, hints of crushed violet and iris all with wonderful delineation. The palate is medium-bodied with grainy tannin. Compared to other vintages that I have tasted, this 2014 feels quite structured and perhaps a little more masculine than previous vintages, the schistous terroir expressive towards the mineral-driven finish. It constitutes one of the most intellectual wines from Porseleinberg that I have tasted, maybe less opulent than previous vintages, yet with great complexity and breeding.’ – Neal Martin 96/100, Wine Advocate (2017).
‘Porseleinberg's 2014 Syrah has a very pure bouquet of blackberry, briary, hints of crushed violet and iris all with wonderful delineation. The palate is medium-bodied with grainy tannin. Compared to other vintages that I have tasted, this 2014 feels quite structured and perhaps a little more masculine than previous vintages, the schistous terroir expressive towards the mineral-driven finish. It constitutes one of the most intellectual wines from Porseleinberg that I have tasted, maybe less opulent than previous vintages, yet with great complexity and breeding.’ – Tim Atkin 96/100 SA Special Report (2016)
‘This is loaded with layers of warm boysenberry, raspberry and blackberry confiture, stretching out over a well-embedded iron note and picking up anise, violet and juniper details along the way. Dense, lithe and seriously long. Impressive. Syrah. Best from 2017 through 2025. 500 cases made.’ – Wine Spectator 95/100 (2016)
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