Chenin & Pinotage
Timed Online Auction, 4 - 11 September 2023
Chenin & Pinotage
About this Item
Winemaker's Tasting Note:
'Oat mealy, lanoline, yellow stonefruit and peach focused. Waxy pinenut-and-needle - nothing shy. Dense, powerful and textured. On the palate - rich and fruit-driven with a still-crisp acidity and salinity length for days.' - David Sadie, November 2022
Provenance
Restaurant Mosaic
Critics Ratings
'David Sadie employs fruit from six different sources, including his new base at Paardebosch, to make this Chenin. Typically focused and expressive, it's a combination of leesy breadth and tangy minerality, with stony acidity and very subtle oak. Essence of Swartland Chenin.' - Tim Atkin MW, SA Special Report 2015, 93/100
'Oxidatively styled 2014 from Perdeberg vines (oldest planted 1960s). Ethereal apricot, white peach and pear aromas, flavours; like almond-toned 2013 (92 pts), emphatically dry, delicious, with hidden depths and sheathed power.' - Platter's SA Wine Guide 2016, 4.5*
'Pale, bright yellow. More precise on the nose than the Paardebosch Chenin, offering aromas of lemon zest, white pear, quince, honey and soft spices. The honey and spice notes carry through onto a rich, deep palate. Finishes fairly phenolic but here there's more buffering material and salinity, giving the wine a more harmonious quality.' - Stephen Tanzer, Vinous, 91/100 (Apr 2015)
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