Alheit Vineyards | Sadie Family Wines | Vilafonté

Live Virtual Auction, 10 October 2021

Fine Wine

Sold for

ZAR 25 036
Lot 48
  • Sadie Family; Columella; 2006; 6 (1 x 6); 750ml


Lot Estimate
ZAR 20 000 - 25 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 25 036

About this Item

Columella, 2006
6 (1 x 6) 750ml

Eben Sadie is South Africa’s most revered winemaker and he arguably kick-started the local fine wine revolution. Over two decades his pursuit for quality in the Swartland has been unparalleled in South Africa and he was voted Winemaker of the Year in 2017 by the International Master of Wine Institute. Eben’s wines were influenced by the Rhône and Spain, with traditional local varieties sourced from pockets of old bush vines and unique terroirs. Long-ageing Columella is often regarded as South Africa’s best red, while Palladius similarly offers an incredible Swartland expression and decades of longevity. The old vine single vineyard series, which was first released in the 2009 vintage, is now firmly the most sought-after release of the year. Mev Kirsten is South Africa’s rarest white wine, produced from a century old Stellenbosch vineyard, while the now legendary Skurfberg received 100 points from Tim Atkin in 2020.

All the proceeds from this sale of this lot will be donated to Maranatha Trust. The funds raised will assist with the various projects in the winelands that aim to uplift communities to create better opportunities for children in the farming community.

An Incredibly rare opportunity to purchase very early vintages of South Africa's Iconic Red.

Columella is named after the ancient Roman writer who produced perhaps the earliest good treatise on viticulture in his De re rustica. Starting in 2000, Eben’s goal was to produce the finest expression of the Swartland and today Columella is South Africa’s most coveted red wine.

Critics Ratings

Dark and alluring, with currant paste, fig sauce and dark plum notes that glide over rich but fine-grained tannins. Hints of mesquite, melted licorice and bittersweet ganache fill out the finish. Has plenty of length and concentration. This should fill out with moderate cellaring. Syrah and Mourvèdre.' - Wine Spectator 94/100

‘Watermark quality: each berry selected, long cool ferment/extended maceration, basket press, 2 years French oak, 60% new. ‘06 is a triumph; fabulous layered textures, lancing allspice tension in ever-evolving harmony. Shiraz and 20% Mourvèdre.’ - Platter’s SA Wine Guide 2009, 4.5*

‘Highly perfumed nose with time in the glass. Dry and such amazing finesse. Very finely textured like strong paper. Beautiful. Dark and subtle. Really light handed and yet long. Mineral, earthy, dry, savoury integrity. It is dense, but not heavy, oak swallowed by the quality of the fruit.’ - Julia Harding MW, JancisRobinson.com, 18/20 (May 2009)

 

Provenance

Producer

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