Alheit Vineyards | Sadie Family Wines | Vilafonté

Live Virtual Auction, 10 October 2021

Fine Wine

Sold for

ZAR 34 140
Lot 45
  • Sadie Family; Columella; 2003; 6 (1 x 6); 750ml


Lot Estimate
ZAR 25 000 - 30 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 34 140

About this Item

Columella, 2003
6 (1 x 6) 750ml

Eben Sadie is South Africa’s most revered winemaker and he arguably kick-started the local fine wine revolution. Over two decades his pursuit for quality in the Swartland has been unparalleled in South Africa and he was voted Winemaker of the Year in 2017 by the International Master of Wine Institute. Eben’s wines were influenced by the Rhône and Spain, with traditional local varieties sourced from pockets of old bush vines and unique terroirs. Long-ageing Columella is often regarded as South Africa’s best red, while Palladius similarly offers an incredible Swartland expression and decades of longevity. The old vine single vineyard series, which was first released in the 2009 vintage, is now firmly the most sought-after release of the year. Mev Kirsten is South Africa’s rarest white wine, produced from a century old Stellenbosch vineyard, while the now legendary Skurfberg received 100 points from Tim Atkin in 2020.

An Incredibly rare opportunity to purchase very early vintages of South Africa's Iconic Red.

Columella is named after the ancient Roman writer who produced perhaps the earliest good treatise on viticulture in his De re rustica. Starting in 2000, Eben’s goal was to produce the finest expression of the Swartland and today Columella is South Africa’s most coveted red wine.

Critics Ratings

‘This just gushes with exotic fruit - raspberry, boysenberry and fig - while staying juicy and vibrant thanks to the tangy mineral spine. Plenty of sweet spice notes also add dimension to the finish, which is rich and youthful.’ - James Molesworth, Wine Spectator, 93/100 (Aug 2007)

‘Deep colour and a relatively light nose, smelling of blackberries and violets, quite perfumed and almost talcy. Very rounded and voluptuous with the sweetest fruit of all the wines, tamed only by a stern graphite streak and a web of tarragon, fennel and wild herbs. Chewy tannins. Still that mouthwatering signature freshness is there.’  - Tamlyn Currin, JancisRobinson.com, 16.5/20 (Jun 2011)

Provenance

Producer

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