comprising: twelve hors d'oeuvres forks, twelve fish forks and knives, twelve bread knives, twelve dinner spoons, ten dinner forks, nine dinner knives, a soup ladle, a sauce ladle, a serving spoon, a fish fork and slice, a carving knife and fork, a patisserie slice, twelve dessert forks and spoons, eleven cake forks and eleven teaspoons; and a Christofle 'Hanoverian' pattern hors d'oeuvres fork, dessert fork and ten dinner knives